How to cook rice cooker baked chicken with ginger

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The method of rice cooker baked chicken with sand ginger is simple. Once you learn how to make it, you no longer need to eat MSG with your family often out.

1. Clean the Qingyuan chicken. Remember to clean the impurities in the chicken kidneys, otherwise there will be a fishy smell. Cut off the chicken butt and then stuff the chicken feet into the chicken stomach.

2. Wash the sand ginger and garlic cloves to remove dirt

3. Crush the ginger and garlic cloves

4. Stir soy sauce, peanut oil, sugar, salt, chicken powder and water together until dissolved

5. Put the ginger, garlic, seasonings and chicken into the rice cooker, plug in the power and press the cook button.

6. Turn the chicken over every 10 minutes or so. The chicken will be ready in about 25 minutes.

7. I prefer to tear the chicken by hand, so that the juice in the chicken will not flow away and it will still be sweet.

Cooking is not an easy task, but the method of making chicken baked with sand ginger in a rice cooker is very simple. As long as you spend a little time and effort, you can enjoy delicious food.