{Golden Potato Fingers}

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make {Golden Potato Fingers}, you will definitely like it.

1.121 Wash and cook large white potatoes in salt water

2.212 Prepare raw materials

3. Peel the potatoes and mash them into fine mashed potatoes

4. Add an egg yolk to the mashed potatoes

5. A small amount of milk (butter can also be used)

6. Appropriate amount of flour and cardamom powder (if you don’t like the taste of cardamom powder, you can omit it)

7. Add appropriate amount of white pepper and salt and mix well

8. Prepare a bowl of egg liquid, bread crumbs and flour

9. Take an appropriate amount of mashed potatoes and roll them into a cylinder. Coat them with a thin layer of flour, then dip them in egg liquid, and then coat them all with even breadcrumbs.

10. Heat oil in a pan, fry the potato fingers until golden brown, remove from the pan and use absorbent paper to absorb excess oil.

After reading the editor’s detailed analysis of {Golden Potato Fingers}, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.