How to cook roasted gluten, shiitake mushrooms and black fungus

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of roasted gluten, shiitake mushrooms and black fungus.

1. Roasted gluten, mushrooms, black fungus

2.1 Rinse the roasted bran and soak the mushrooms and black fungus.

3.2 Rinse the roasted bran to remove the sour taste

4.1 Add mushrooms and black fungus and stir-fry for 5 minutes

5.2 Heat oil in the pot

6. Add roasted bran and stir-fry

7. Add salt and soy sauce and stir-fry

8. Add sugar and stir-fry over medium-low heat until the water in the pot is dry.

9. Add a little raw axil to taste, stir fry evenly, and serve.

After reading the introduction to the recipe of roasted gluten, shiitake mushrooms and black fungus, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.