How to cook oyster sauce chicken wings with broccoli

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Chicken wings with oyster sauce and broccoli is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Wash and drain the chicken wings

2. Cut two cuts on each side of the washed chicken wings

3. Add shredded ginger and 2 spoons of rice wine

4. 2 tablespoons dark soy sauce

5. Mix well

6. Put on food gloves and mix thoroughly.

7. 1 spoon of pepper powder

8. Add salted scallion shreds

9. Mix well, cover with plastic wrap and marinate in the refrigerator overnight.

10. Boil water in a pot, add marinated chicken wings and blanch them.

11. Take out the chicken wings and rinse them with cold water. Do not add onion or ginger.

12. Heat oil in a pan and fry over medium heat until both sides are golden brown.

13. Boil the broccoli until cooked, add a little salt and a drop or two of oil, remove from the water and set aside

14. When the chicken wings are almost cooked, add the broccoli and fry it for a while.

15. Leave some oil in the pan

16. Place on a plate, add a little oil and a small amount of water to the pan, boil it into a sauce, pour it on the chicken wings, and sprinkle with chopped green onions for garnish

17. Oyster sauce chicken wings are ready

A balanced diet is the basic guarantee for our health. The recipe of oyster sauce chicken wings and broccoli is simple and can nourish the body.