How to make lemon plum jam

The ingredients of this dish, lemon plum jam, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Choose dark-colored black plums. The darker the color, the better the color of the jam.

2. Cut into small pieces, add sugar, squeeze in lemon juice, stir evenly, and marinate for more than two hours.

3. After two hours, pour the black plums into the pot. (Be sure to use a stainless steel pot, not an iron pot, as the iron pot will change color)

4. After boiling, simmer over low heat, be careful not to stick to the bottom of the pot, and stir while simmering

5. Turn off the heat when it becomes thick.

6. Serve in a glass bowl. It looks so beautiful!

Enjoy life after a busy day. The method of making lemon plum jam is simple, but it is delicious and nutritious. You can start making it.