How to make fried leek and pork pot

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the leek and meat pot.

1. Mix the flour and salt, add appropriate amount of water and knead into a smooth dough. Let it rest for 30 minutes. Knead the dough again during the resting process to make the dough more uniform.

2. Pour a proper amount of salad oil into the pot, heat it, add the peppercorns, squeeze them into peppercorn oil, let them cool and set aside;

3. Add soy sauce, oyster sauce, pepper oil and thirteen spices to the pork filling in turn, and stir in one direction to mix well;

4. Wash the leeks, drain and mince;

5. Add chopped chives to the prepared pork filling, and finally add appropriate amount of salt and sesame oil and mix well;

6. Use a flat shovel to pile the fillings to one side of the basin and flatten the edges. This will effectively prevent the fillings from leaking out;

7. Take a piece of the dough and roll it into strips. Divide it into equal-sized pieces and roll them into skins.

8. Add appropriate amount of stuffing to the dumpling skin, wrap it into dumplings, and place it on the cover;

9. Open the electric baking pan 180 degrees, brush with oil, heat the upper and lower fires at the same time, place the dumplings in a circle on two baking trays, and bake both trays at the same time;

10. Sauce: 1 spoon of flour, 1 spoon of starch, 1 spoon of oil, 1 spoon of vinegar, 10 spoons of water;

11. Pour the prepared sauce into the baking tray filled with dumplings;

12. Cover and fry for 5-6 minutes until cooked;

13. Remove from the pan and serve.

Okay, that’s all I have to say about the leek and pork hot pot. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!