How to make steamed egg sponge cake

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making whole egg sponge steamed cake is actually very simple and is worth recommending to people who value their health.

1. Prepare all raw materials

2. Cut the enzyme plums into small pieces

3. Add 2-3 drops of white vinegar to the egg

4. Use an electric whisk to beat the fish eye bubbles

5. Add 1/3 sugar at this time

6. Continue stirring until the egg liquid is smooth and thick, then add 1/3 sugar

7. When the mixture has obvious texture, add the last 1/3 of sugar

8. Continue beating until the egg liquid is hard foam

9. When you lift the whisk and draw the number 8 with the dripping egg liquid, it will not disappear immediately.

10. Mix the low-gluten flour and baking powder and sift them into the beaten egg liquid.

11. Use a rubber spatula to stir evenly.

12. Stir well without flour particles. Do not stir for too long. At this time, put enough water in the steamer and bring to a boil.

13. Add a tablespoon of strawberry condensed milk

14. Use a rubber spatula to stir evenly.

15. Add a tablespoon of sunflower oil

16. Use a rubber spatula to stir evenly.

17. Add dried blueberries and enzyme medin

18. Continue to stir evenly

19. Pour the cake batter into the mold and shake off the large bubbles.

20. Close the lid

21. Put it into the boiling steamer, cover the lid, and steam it over high heat for about half an hour.

22. Turn off the heat and simmer for two minutes, open the lid, take out the cake mold and let it cool naturally.

23. Wait until the cake is cool and then remove from the mold.

24. Cut into pieces before eating

25. The dried blueberries all sank to the bottom, haha.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making steamed egg sponge cake is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.