How to make cheese potato pizza

After seeing a recipe you like, do you also want to make a cheese potato pizza? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Knead flour, warm water and yeast into a smooth dough.

2. Add olive oil in small portions, and add the next portion only after it is fully absorbed.

3. Keep adding olive oil.

4. After adding the dough in batches, knead it until you can stretch it without breaking it when you shake it vigorously. It is a very soft dough.

5. Ferment at room temperature and cover with a cloth.

6. Let it ferment until it is twice as large. Poke a hole with your hand and it is ready if it does not shrink or collapse.

7. Cut the onion into shreds, red pepper and green pepper into cubes.

8. Cut the potatoes into shreds, blanch them in water, and drain. Mix well with black pepper and salt.

9. Roll the dough into a large round cake and place it on a pizza plate, leaving about one centimeter around the edges.

10. Sprinkle mozzarella around the edges.

11. Wrap the mozzarella back together.

12. Use a fork to poke small holes in the dough to prevent bulging.

13. Sprinkle with tomato sauce, pizza grass, shredded potatoes, shredded onions, green and red peppers.

14. Sprinkle with mozzarella and sausage.

15. Preheat the oven to 190 degrees, middle layer, and take out after 20 minutes. Add mozzarella and cook for about 5 minutes.

16. Cut into pieces.

Smart people pay special attention to their diet. The preparation of cheese potato pizza is very simple, but it is very tempting to many people.