How to make pan-fried double-flavor wheat cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish Pan-fried Double-flavored Wheat Cake.

1. Prepare various ingredients.

2. Divide the wheat flour into two parts and add water (ratio 5:2). Add white sugar, pine nuts and diced winter melon candy to one part and mix well. Add salt, a little sugar and chopped green onion to the other part and mix well.

3. Heat a frying pan, pour in a small amount of oil, fry the dough, add sesame seeds and press firmly with a spatula before it forms.

4. Turn the other side over and press down sesame seeds before it gets too hard. Finally, fry on high heat until crispy.

Maybe you have eaten the pan-fried double-flavored wheat cake in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.