How to make steamed bitter melon with preserved vegetables

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of steamed bitter gourd with preserved vegetables. You must try to make it yourself according to the steps below.

1. Wash and slice the bitter gourd

2.1 Code on the plate

3.2 Remove the bitter melon core

4. Wash the pickled mustard greens. Add rock sugar, soy sauce, cooking wine

5. Put the pot in cold water and steam for 5-10 minutes after the water boils.

Today, I have finished introducing steamed bitter gourd with preserved vegetables. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.