How to make spicy pork chops

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making spicy pork chops. After reading this, you must try to make it yourself.

1.121 Remove from water and set aside.

2. Soak the 212 ribs in clean water to remove the blood.

3. Dice ginger, garlic and dried chili peppers, cut green and red peppers into small pieces, cut garlic sprouts into small sections, and set aside sesame seeds and Sichuan peppercorns.

4. Heat the wok, add cold oil and stir-fry ginger, garlic and peppercorns until fragrant.

5. Add the pork ribs and dried chilies and stir-fry.

6. After the water is dried and the oil is released, add cooking wine or rice wine and continue to stir-fry.

7. When the chops are half-cooked and the bones are exposed, add salt, sugar, soy sauce and vinegar and continue to stir-fry over medium heat.

8. Add pepper and sesame seeds to enhance flavor.

9. Add green and red peppers and garlic sprouts and stir-fry evenly.

10. Add chicken stock and stir well before serving!

Seeing this, don’t be scared by the method of making spicy pork chops described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.