Tuna Salad Sandwich Pockets

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making tuna salad sauce pocket sandwich. Let’s improve your cooking skills quickly!

1. Wash the vegetables and drain them for later use

2. Beat the eggs, cut the cabbage into thin strips, and cut the tomatoes into thin slices

3. Put 10 ml of vegetable oil in the wok, pour in the beaten eggs after the oil is hot, fry over medium-low heat until the eggs are solidified and cooked. After the eggs are fried, turn off the heat and pour in a quarter teaspoon of salt and mix well.

4. Open the can of tuna salad dressing, take a slice of whole wheat toast, and spread 1 teaspoon of tuna salad dressing on the center of the bread slice.

5. Place shredded cabbage, tomato slices and scrambled eggs in order

6. Then take a slice of whole wheat toast, spread a small spoonful of salad dressing in the center, put it on the stacked vegetables, and press it with your hands

7. Use a knife to cut off the four sides of the two slices of toast, then use a small pocket sandwich tool to press the four sides of the two slices of toast with fillings and then remove the excess corners.

After reading the editor’s introduction, are you drooling? This tuna salad pocket sandwich is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.