How to make meaty beans

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to meat and bean curd. I hope you will try to make it after reading.

1. Prepare the meat slices and sword beans.

2. Add water and fine salt to a soup pot and bring to a boil. Add the bean segments and blanch until 80% cooked.

3. Drain and set aside.

4. Heat the dry pan, add the fat slices and fry until oil comes out.

5. Add the lean meat slices into the pot.

6. After the lean meat changes color, add the bean segments and stir-fry together.

7. Add appropriate amount of fine salt to enhance the flavor.

8. Turn to low heat, add appropriate amount of chopped green onion and serve.

9. A simple and refreshing dish of meat and beans is ready.

I have introduced to you the method of making meat-flavored bean curd. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!