Healthy traditional old-fashioned bread recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps you also need to learn from me how to make healthy traditional old-fashioned bread

1. Raw material photo

2. Make the starter first: Dissolve the yeast with warm water, add other ingredients and mix well, cover with a damp cloth and put in a warm place to ferment.

3. Make the starter first: Dissolve the yeast with warm water, add other ingredients and mix well, cover with a wet cloth and put in a warm place to ferment.

4. The fermentation is successful when the starter turns into a honeycomb shape. (Fermentation for about 1.5-2 hours)

5. Mix all the ingredients for the main dough

6. Add the fermented starter to the main dough and start mixing with a whisk.

7. Continue kneading the dough until it is smooth (when using a whisk to knead the dough, be sure to let the whisk rest for 1-2 minutes to prevent overheating and burning the motor)

8. Add salad oil and continue kneading the dough until it expands.

9. Put the dough in a warm place and let it ferment until it doubles in size (about 1 hour)

10. Knead the fermented dough on the chopping board to expel the air, cut it into small pieces of equal size and let it rise for 15 minutes.

11. Use a rolling pin to roll the dough into a cow tongue shape

12. Use a rolling pin to roll the small dough into a cow tongue shape

13. Fold the long strip of tongue-shaped dough in half

14. Start rolling from the wider end towards the narrower end

15. Brush the baking tray with olive oil evenly and place the rolled dough one by one on the baking tray.

16. The most important second fermentation step: put the baking tray with the bread dough into the upper layer of the oven, pour boiling water into another baking tray, put it in the lower layer, close the door and ferment until it is about twice the size (about 1 hour)

17. Brush a layer of egg liquid evenly on the fermented bread dough.

18. Preheat the oven for five minutes, put the baking tray in the lower layer, and bake at 160° for about 15-20 minutes.

19. Delicious bread is freshly baked!

Healthy traditional old-fashioned bread is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.