How to make mango rock sugar drink

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook mango rock sugar drink.

1. Wash the mango with clean water and dry it for later use

2. Place the mango upright on the chopping board, with the core perpendicular to the chopping board.

3. Take the core as the center and make a cut on both sides of the core

4. Take the flesh from both sides of the mango and make grids on the flesh, being careful not to cut the skin.

5. Use a knife to stick to the mango skin and gently scrape off the mango flesh. There is very little flesh left on the core, just peel it off and cut it into small pieces

6. Add appropriate amount of water to the pot, about 800ml, and put the chopped mango flesh in

7. Bring the water in the pot to a boil over high heat

8. Add rock sugar, turn to low heat and cook until the rock sugar melts, then cook for another 5 minutes

9. Wash the wolfberries and put them in

10. Cook for two minutes, serve while hot; can also be served chilled in hot weather

Maybe you have tried many versions of mango rock sugar drink, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.