How to make fruit snow skin mooncake

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Fruit snow skin mooncake is a simple and easy dish to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Take a piece of red dragon fruit and cut it into small pieces and prepare to crush it with a food processor

2. Put the crushed dragon fruit juice into a small pot and boil it. Add sugar and melt it.

3. While the pot is still boiling, mix the three kinds of powder and stir well.

4. Add corn oil or olive oil while it is still hot, and knead it into a smooth dough. Let cool and refrigerate.

5. Put the roasted peeled peanuts into a food processor and add sugar

6. After crushing, add honey and appropriate amount of peanut oil, then roll into a ball

7. The ice skin dough has been refrigerated. Take it out and roll it into long strips. Prepare the mooncake mold and the peanut filling.

8. Knead the dough into a thin crust with a thick middle, and wrap it with peanut filling.

9. Just like making dumplings, tighten the mouths one by one, make them into a round shape, then coat them with fried glutinous rice flour and put them into the mooncake mold.

10. A mooncake with the word "Fu" is here. You can carve any pattern you want. Remember to dip it in cooked glutinous rice flour, otherwise it will stick to the cake.

11. Put all the mooncakes into a plate and refrigerate before eating.

12. Isn’t the finished product very delicate and nutritious? Tastes great after refrigeration, cool and refreshing

Cooking at home can bring the whole family together and make the home more cozy. Fruit snow skin mooncakes are simple to make and can be easily completed.