How to cook spicy green peppers

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make black bean sauce green peppers.

1.1 Use the tip of a knife to cut the green pepper into strips.

2.2 Flatten the green pepper with the side of a knife.

3. Prepare the ingredients, chop the ginger, garlic, and fermented black beans and set aside.

4. Heat the pan with cold oil, add ginger, garlic and fermented black beans and stir-fry until fragrant.

5. Add green pepper and onion shreds and stir-fry. Add a little water and simmer. Use a spatula to mash the peppers until soft.

6. Add salt and light soy sauce and serve.

The method of making black bean green peppers has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.