How to make pork sauce

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make pork sauce.

1. Dice the pork tenderloin and mince the onion, ginger and garlic.

2. Soybean will be appropriate

3. Take a small bowl and add a spoonful of soybean paste and a spoonful of sweet noodle sauce. If you like spicy food, you can add bean paste.

4. Add water to the sauce in a ratio of 2:1 to make a sauce. You can adjust the amount of sauce you like.

5. Put about twice the amount of oil in the pot as you normally would for cooking

6. Add the diced meat and stir fry

7. When the meat turns white, pour in the prepared sauce, add five-spice powder, cover the pot, and simmer on low heat for about 15 minutes

8.5 minutes later, add a spoonful of dark soy sauce and cooking wine

9. Bring to a boil over high heat until the sauce thickens slightly.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, let’s make pork sauce based on the above introduction.