How to make crab and radish soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making crab and radish soup.

1. Wash the crab and remove the navel

2. Remove the crab shell and pull off the gills

3. Use a knife to cut the crab in half

4. Put it in a bowl, add shredded ginger, Huadiao wine, a little salt, and marinate for ten minutes

5. Coat the crab with flour (starch)

6. Put it in hot oil and fry until red

7. Slice the radish first

8. Shredded radish

9. Heat the pan, add oil, add shredded ginger, garlic slices (scallion shreds) and stir-fry until fragrant

10. Add shredded radish and stir-fry until soft

11. Pour enough water and put in the fried crabs

12. Cover the lid, bring to a boil, turn to low heat and cook for 10 minutes

13. Turn off the heat and add appropriate amount of salt

14. Grind in appropriate amount of white pepper powder

15. Remove from the pan

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food we make by ourselves still has a different taste. You can try to make crab and radish soup yourself according to the introduction above.