How to make custard puffs

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making custard puffs. You will definitely gain a lot after reading it carefully.

1.12121Boil.

2.21212Put the softened butter at room temperature into a pot together with milk, water, sugar and salt.

3. Remove from heat immediately after boiling, add sifted low-gluten flour and mix well.

4. After mixing thoroughly, heat over medium-low heat again, stirring constantly while heating, until a thin film appears on the bottom of the pot and remove from heat.

5.1 Until the batter is pulled up into an inverted triangle.

6.2 Pour the batter into another bowl and add the beaten egg liquid in batches, stirring well each time before adding the next batch.

7. Put the batter into a round piping bag and squeeze it into circles at a certain distance on the baking tray. Then use your hands or a fork dipped in water to smooth out the raised areas.

8. Preheat the oven in advance, middle layer at 180 degrees, upper and lower fire, for about 25 minutes.

9. Add sugar to egg yolks.

10. Use a hand blender to mix until smooth and even.

11. Add the sifted powder and a few drops of vanilla extract and mix well.

12. Remove from heat when the milk starts to bubble.

13. Let the heated milk sit for 1-2 minutes, then add it to the egg yolk liquid in portions, stirring while adding.

14. Pour the stirred egg and milk mixture into the milk pan again and heat over medium-low heat.

15. Stir while heating to avoid sticking to the pan. Stir until there are slight bubbles and the egg and milk mixture becomes thick and smooth, then turn off the heat.

16. Let it cool for a while after removing from the heat. When it is still warm, wrap it with plastic wrap, let it cool, and refrigerate it for later use.

17. Whip the cream until it has obvious textures.

18. Take out the refrigerated custard sauce and stir it. First add two-thirds of the whipped cream and mix well. Add the remaining cream after it is mixed well.

19. Put the custard paste into a piping bag with a flower nozzle and squeeze it into the puffs.

20. Melt the black and white chocolate in water, squeeze in the dark chocolate first, and then use the white chocolate to draw a few lines for decoration.

21. Sprinkle some dark chocolate chips and finally some matcha powder for decoration.

After reading the detailed introduction of custard puffs, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.