How to make scallion steamed pancakes

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of knife-cut scallion oil steamed pancake is not difficult to learn. As long as you master the technique, you can quickly make delicious dishes.

1. Add yeast, knead the dough and wait for fermentation

2. Many small holes appear after two hours

3. Press it down with your hand and it will rebound quickly.

4. Roll out the dough

5. Use a bowl to mix the oil, thirteen spices and salt.

6. Apply evenly

7. Sprinkle a layer of chopped green onion

8. Sprinkle a thin layer of coating to prevent sticking

9. Roll it up

10. Stretch and roll back one end

11. The rolled look

12. Roll it into a thin layer. The size depends on the size of the steamer.

13. Steam in a steamer for 15 minutes and poke some small holes with a toothpick for ventilation.

14. Very soft and fragrant

Have you learned how to make scallion oil steamed pancakes with knife cuts? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.