How to make Beijing cake radish flower

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Beijing cake radish flower, you will definitely like it.

1. Slice the white radish

2.1 Put the white radish flowers in a large bowl, add sugar and a little white vinegar and marinate for 10 minutes. You can add more sugar to make it taste better.

3.2 Use cookie cutters to cut out the shape of flowers

4. Use cookie cutters to cut Jinggao into flower shapes

5. Add the cut Jinggao flowers into the pickled white radish flowers, mix well and serve.

After reading the editor’s introduction, I think many friends will be interested in Beijing cake radish flower. Are you tempted and want to try making it yourself?