How to make Japanese grilled eel sushi

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making Japanese grilled eel sushi.

1.1 Take 1/2 of the grilled eel.

2.2Mix the rice with sushi vinegar, add white sesame seeds and chopped shallots.

3.1 Place the mixed sushi rice on the eel.

4.2 Spread a piece of plastic wrap and place the eel with the skin facing up.

5. Roll up the plastic wrap and use both hands to apply appropriate pressure to tightly "press" the eel and sushi rice into a rectangular shape. If you have a mold of the right size, you can also press it directly in the mold.

6. Remove plastic wrap.

7. Cut the sushi into 1CM wide pieces and the delicious Japanese grilled eel sushi is ready.

There are many people in the world who love to eat Japanese grilled eel sushi, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.