Fried chicken neck recipe

There are many ways to cook chicken, and fried chicken is one of the more popular ways. Whether it is chicken fillets, chicken legs, or chicken nuggets, fried chicken that has been processed with various ingredients is irresistible. Chicken necks become more fragrant the more you chew them. After being fried, the aroma is greatly enhanced. Wouldn't it be nice to fry some chicken necks at home and drink some beer? So, what is the recipe for fried chicken necks?

Fried chicken neck method:

1. Wash the skinless chicken neck and remove any excess fat.

2. Cut the chicken neck into sections, add a little salt and minced garlic, mix them and steam them in a steamer for about 20 minutes.

3. Mix flour and starch in a ratio of 1:1, add water and a little oil, and stir into a uniform batter. Chopsticks should be able to create lines, and the lines should gradually disappear.

4. To fry the chicken necks, add crushed peanuts, pepper, cumin powder, a little salt and sugar to the batter and mix well.

5. Let the steamed chicken necks cool slightly, dip them in batter and fry them until golden brown.

6. Place the fried chicken neck on a plate and sprinkle some minced garlic on it.