How to cook Qianjiang shredded pork

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a recipe for Qianjiang shredded pork. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1 Wash the pork tenderloin and cut it into shreds (my knife skills are a little bit off), then add egg white, salt, pepper, cooking wine, and a little starch, mix well with your hands and let it stand for a while

2.2 Main Materials

3.1 Remove the shredded pork from the water when it turns white and set aside

4.2 Heat the oil in a pan until it is 40% hot, pour in the shredded meat and cut it into pieces.

5. Leave a little oil in the pot, add sweet noodle sauce and stir-fry until fragrant, then add soy sauce, cooking wine, sugar, and a spoonful of broth.

6. Pour in the shredded pork

7. Add wet starch to thicken the sauce. If you can eat spicy food, you can add chili oil.

8. Place the shredded green onion on a plate, add the shredded pork, and top with some shredded ginger.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Qianjiang Shredded Pork.