How to make milky flower rolls

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect gastrointestinal health, you should pay attention to diet. The method of making milk-flavored flower rolls is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Put flour and sugar in a container, add yeast (dissolve yeast in 35-degree warm water) + milk + water in appropriate amounts and mix into dough for fermentation.

2. Wrap the kneaded dough with plastic wrap to make it ferment faster.

3. After one hour, the dough has fermented.

4. Make the dough into dumpling-sized pieces.

5. Take appropriate amount of oil, pepper powder and salt, mix them together and set aside.

6. Arrange each dough piece in a group of 7 and brush each piece with pepper and salt oil.

7. Roll up the brushed dough from left to right and cut it in the middle to form two small flowers.

8. Use a toothpick to open the petals and the flower will bloom.

9. Put it into the steamer and steam it after the water boils for 15 minutes.

10. The milky florets are ready.

11. You can steam or bake it. Use the oven at 180 degrees and take it out for 15 minutes.

A balanced diet is the basic guarantee for our health. The method of making milk-flavored flower rolls is simple and can nourish the body.