How to make mixed vegetable meat pie

Going out early and returning late every day has become the daily life pattern of many office workers. They are overworked and have no time to take care of other things. After going home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this mixed vegetable meat pie does not take a lot of time and energy.

1. Grate a carrot into shreds and cut it simply, no need to be too short

2. Cut mushrooms into small pieces

3. Appropriate amount of pork filling

4. Add more chopped green onions

5. Put the fillings together, beat an egg, add appropriate amounts of salt, thirteen spices, sesame oil, vegetable oil, oyster sauce, and seafood soy sauce.

6. Stir well

7. Add appropriate amount of flour and

8. Brush the electric baking pan with a little vegetable oil. After the pan is heated, take out the egg-sized dough and put it into the electric baking pan. Flatten it.

9. Turn over after about six minutes and fry the other side until golden brown, about five minutes.

10. Baked pancakes.

11. If you have a mold at home, you can use it to cut out shapes and arrange them on a plate.

12. Very delicious

13. Small molds can be used for corners.

14. It’s beautiful even without a mold~

Vegetable meat pie ~ This home-cooked dish is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.