How to make curry rice in electric cooker

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make curry rice in a rice cooker.

1. Dice potatoes, carrots, mushrooms and green peppers, and cut sausage into small slices.

2. Add oil, put the ingredients into the pan and stir-fry, then add a little salt and MSG. Because I used instant curry cubes, the flavors are already prepared. Then add water and cook all the ingredients!

3. After the water boils, use a spatula to mash the potatoes and carrots and continue cooking. When the water turns into a paste, the starch in the potatoes will take effect. After the soup is reduced, add the curry cubes and wait for the curry cubes to dissolve completely!

4. The last step~pour the cooked curry into the rice cooker with leftover rice! Remember! If it is raw rice, pour out all the water, leaving only the rice in it and then pour in the curry! Because curry has soup, you can cook the rice and when the curry soup enters the rice, the taste is great! Then press the cooking button, and then switch to keep warm. The fragrant curry rice in the rice cooker is ready~

Maybe you have eaten many versions of curry rice in a rice cooker, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.