How to make Chinese toon pearl meatballs

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making Chinese toon pearl meatballs.

1. Put the Chinese toon into boiling water, take it out, drain the water, and chop it for later use.

2. Wash the pork and chop it into minced meat. Put it into a bowl, add salt, chicken essence, eggs, pepper, and Weidam and mix well to make stuffing.

3. Wash the glutinous rice, soak it in water for 12 hours, drain and set aside

4. Add Chinese toon and mix well

5. Then squeeze the meat filling into walnut-sized balls and roll each ball with a layer of glutinous rice.

6. Then steam it in a steamer over high heat for 20 minutes.

7.The crystal clear meatballs are ready!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Chinese toon pearl meatballs