How to make five-grain soy milk noodles

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of five-grain soy milk noodles.

The five-grain soy milk noodles that I’m going to introduce to you today are very good, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.