How to cook capelin tofu soup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make spring fish tofu soup.

1. Wash the capelin, add salt, pepper, and fresh lemon, cut it and squeeze the juice to marinate it to remove the fishy smell

2.1 Put cornstarch on the plate and coat the capelin evenly.

3.2 Cut the tofu into small pieces, chop the scallions, chop the fermented black beans with a knife, remove the seeds from the yellow bell pepper and wash it.

4. Put some oil in the pan, when the oil temperature reaches 60%, put in the frying pan, fry until fragrant, then remove from the pan

5. Add oil to the pan, stir-fry chopped green onion and fermented black beans, add small tofu cubes, add a little chicken sauce and salt to taste

6. Pour into a bowl made of yellow bell peppers, steam in a steamer over medium heat for 3 minutes, take out and place the capelin around the tofu pot.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned capelin tofu soup on the table!