Pan-fried blue mackerel

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the pan-fried blue-spotted giant mackerel. After watching this, go to the kitchen and try to make it yourself.

1. Cut the mackerel into thick slices, add salt, pepper powder, cooking wine and shredded ginger, massage evenly, cover with plastic wrap and refrigerate for more than half an hour

2. Take out before frying and dry with kitchen paper

3. Heat the pan, add appropriate amount of oil, turn to low heat, and put in the fish fillets

4. Fry until one side is golden brown, then turn over and fry until golden brown.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try to make pan-fried blue-spotted mackerel according to the above introduction.