How to make fried skewers with scallions

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making fried skewers with green onions.

1. Wash the fresh meat, prepare garlic fried powder and water (cold water or ice water), and marinate with seasoning according to your personal preference.

2. Prepare the slurry according to the proportion, measure the powder and water according to the ratio of powder: water = 10:20, and mix the water and powder evenly.

3. Pour the slurry into the skewers, making sure the skewers are evenly coated with the slurry

4. It is recommended to put it in a sturdy bag and beat it for half an hour, then put it in the refrigerator and marinate it for 1 to 2 hours. After marinating, drain the excess slurry until there is no large amount of slurry left. (Note: The time from slurry mixing to frying should not exceed 3 hours, otherwise the slurry effect will be affected)

5. Add some dry frying powder or super frying powder

6. Step 6: The juicy and plump fried chicken skewers are ready, and they taste great~!

After carefully reading the steps for making deep-fried skewers with green onions, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.