vegetarian dumplings

Method

1. 01

   Step 1

   Knead the dough and let it rest for a while.

   

2. 02

   Step 2

   Scramble the eggs, let them cool, and then chop them.

   

3. 03

   Step 3

   Chop the eggplant into small pieces, squeeze out the water with cheesecloth, and chop the scallions.

   

4. 04

   Step 4

   minced ginger

   

5. 05

   Step 5

   Place the chopped ingredients in a bowl, add salt, chicken bouillon, thirteen-spice powder, oyster sauce, light soy sauce, and oil, and stir in one direction until well combined.

   

6. 06

   Step 6

   Roll the dough into strips and divide it into portions.

   

7. 07

   Step 7

   Rolling out sheets

   

8. 08

   Step 8

   Once the dumplings are wrapped, just follow your own dumpling-making method.