Shredded green peppers and potatoes

Method

1. 01

   Step 1

   Prepare all ingredients for later use.

   

2. 02

   Step 2

   Wash, peel, and shred the potatoes.

   

3. 03

   Step 3

   Soak in clean water

   

4. 04

   Step 4

   All ingredients have been chopped and are ready to use.

   

5. 05

   Step 5

   Heat oil in a pan, add garlic and sauté until fragrant.

   

6. 06

   Step 6

   Pour in the shredded potatoes

   

7. 07

   Step 7

   Stir-fry over high heat and season with salt.

   

8. 08

   Step 8

   Add shredded green and red peppers

   

9. 09

   Step 9

   Stir-fry quickly

   

10. 10

    Step 10

    Add chopped green onions

    

11. 11

    Step 11

    Cooked