Celery and gluten stir-fry

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Wash the celery thoroughly and cut it into sections.

   

3. 03

   Step 3

   Wash the bell peppers thoroughly and slice them into strips. Slice the garlic.

   

4. 04

   Step 4

   Rinse the gluten and cut it into strips. Cut the onion into strips as well.

   

5. 05

   Step 5

   Heat some oil in a pan, add garlic and onion and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the celery and stir-fry for a few minutes.

   

7. 07

   Step 7

   Add gluten and bell peppers and stir-fry together.

   

8. 08

   Step 8

   Add salt and light soy sauce, stir-fry evenly, simmer briefly, then serve.