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China • Meat

Sauerkraut and Lean Pork

Pickled cabbage and lean pork recipe, 5 steps in total. Soak the pickled cabbage in water for 15 minutes, then drain the water, rinse, and squeeze out the excess water.

Savory
Prep—
Cook—
Servings—
Sauerkraut and Lean Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the pickled cabbage in water 15 minutes, then drain the water, rinse it, and squeeze out the excess water.

    Step 1
  2. 02

    Step 2

    Slice thinly, separating the leaves and stems.

    Step 2
  3. 03

    Step 3

    First, stir-fry the stems for two minutes.

    Step 3
  4. 04

    Step 4

    Pour in the lean meat and stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Finally, add the leaves and an appropriate amount of water, bring to a boil, and stir-fry briefly.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv