Seaweed and Tomato Dumpling Soup

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Soak an appropriate amount of seaweed in water

   

3. 03

   Step 3

   Peel and chop the tomatoes.

   

4. 04

   Step 4

   Wash the pork, cut it into chunks, and put it into a meat grinder.

   

5. 05

   Step 5

   Add washed and chopped scallions, salt, and cornstarch.

   

6. 06

   Step 6

   Pork ground in a meat grinder

   

7. 07

   Step 7

   Add an appropriate amount of water to a soup pot, bring it to a boil, and then add the drained seaweed.

   

8. 08

   Step 8

   Add the tomatoes, and once the water boils, reduce the heat to low.

   

9. 09

   Step 9

   Shape the minced pork into balls.

   

10. 10

    Step 10

    Add a spoonful of salt after 15 minutes.

    

11. 11

    Step 11

    Add the glutinous rice balls after five minutes.

    

12. 12

    Step 12

    After boiling, cook for 1 minute or so, then turn off the heat.

    

13. 13

    Step 13

    Pour into a bowl

    

14. 14

    Step 14

    The seaweed, tomato, and meatball soup is ready!