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China • Meat

Lychee flesh

Lychee Pork Recipe (with pictures and 6 steps). Lychee Pork is a representative dish of Fuzhou... Method: Cut pork ribs or tenderloin into small pieces, and potatoes into small pieces as well.

Savory
Prep—
Cook—
Servings—
Lychee flesh
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Lychee Pork is a representative dish of Fuzhou... Method: Cut pork ribs or tenderloin into small pieces, and potatoes into small pieces as well.

    Step 1
  2. 02

    Step 2

    Lychee pork is a representative dish of Fuzhou... Method: Cut pork ribs or tenderloin into small pieces, and potatoes into small pieces as well. Deep-fry them with sweet potato starch and drain the oil.

    Step 2
  3. 03

    Step 3

    Potatoes and meat are first deep-fried in dry starch.

    Step 3
  4. 04

    Step 4

    Fried meat

    Step 4
  5. 05

    Step 5

    Heat a little oil in a wok, add minced garlic and stir-fry briefly. Then add the fried potatoes, meat, tomatoes, salt, MSG, plenty of sugar, plenty of rice vinegar, cooking wine, and tomato sauce. Stir-fry a few times and it's ready to serve.

    Step 5
  6. 06

    Step 6

    It's done cooking, and it looks, smells, and tastes amazing!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv