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China • Other recipes

Stir-fried garlic leaves with dried tofu

How to make stir-fried garlic leaves with dried tofu: 8 steps in total. Wash the garlic and cut it into sections.

Savory
Prep—
Cook—
Servings—
Stir-fried garlic leaves with dried tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the garlic and cut it into sections.

    Step 1
  2. 02

    Step 2

    Shred the dried tofu and ginger.

    Step 2
  3. 03

    Step 3

    Heat the oil to a warm temperature, then fry the ginger slices over low heat until fragrant.

    Step 3
  4. 04

    Step 4

    Add the shredded dried tofu and stir-fry.

    Step 4
  5. 05

    Step 5

    Stir well, then add a spoonful of light soy sauce and stir-fry until the dried tofu is fragrant and flavorful.

    Step 5
  6. 06

    Step 6

    After the flavors have melded, add the garlic and stir-fry briefly.

    Step 6
  7. 07

    Step 7

    Finally, add salt and stir-fry until well combined.

    Step 7
  8. 08

    Step 8

    Finished product images

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv