Yunnan wild mushrooms - black boletus

Method

1. 01

   Step 1

   Porcini mushrooms and ham, sliced ​​green bell peppers, and garlic slightly crushed with a knife.

   

2. 02

   Step 2

   Heat oil in a wok, add garlic, ham, and dried chili peppers and sauté until fragrant.

   

3. 03

   Step 3

   Once the aroma is released, add the prepared porcini mushrooms and continue to stir-fry.

   

4. 04

   Step 4

   When it's almost cooked, add green bell peppers and a suitable amount of salt, and continue stir-frying.

   

5. 05

   Step 5

   It's done!