Double Egg Roll

Method

1. 01

   Step 1

   The picture shows 3 eggs, and then 1 more was added ( 4 eggs in total).

   

2. 02

   Step 2

   Dice the ham (the smaller the better), and chop the scallions.

   

3. 03

   Step 3

   Mix corn kernels, diced ham, and chopped green onions with eggs.

   

4. 04

   Step 4

   Add 0.3 grams of salt and an appropriate amount of roasted sesame seeds.

   

5. 05

   Step 5

   Add about 10 grams of flour.

   

6. 06

   Step 6

   Mix well and set aside.

   

7. 07

   Step 7

   Heat a non-stick pan, brush with a little oil, and pour in half of the egg mixture.

   

8. 08

   Step 8

   Pan-fry over low heat until 6 % cooked, then slowly roll it up.

   

9. 09

   Step 9

   As shown in the figure

   

10. 10

    Step 10

    After rolling it up, leave a portion. Then add a little oil.

    

11. 11

    Step 11

    Pour in the remaining egg mixture and wait for it to combine.

    

12. 12

    Step 12

    The fire can be turned down a bit more, then it can be slowly rolled up.

    

13. 13

    Step 13

    Strain out, serve, and cut into sections

    

14. 14

    Step 14

    Spread some shredded scallions on the plate (to prevent sticking).

    

15. 15

    Step 15

    Carefully place it on a plate

    

16. 16

    Step 16

    Add a little ketchup to taste.

    

17. 17

    Step 17

    As shown in the figure

    

18. 18

    Step 18

    As shown in the figure