Vegetable and Egg Fried Pancake

Method

1. 01

   Step 1

   Ingredients: 3 eggs and 3 pancakes

   

2. 02

   Step 2

   food cleaning

   

3. 03

   Step 3

   Ingredient preparation: Cut the flatbread into wide strips, place them in a bowl, and set aside.

   

4. 04

   Step 4

   Ingredient preparation: Shred the cabbage and add about a spoonful of salt.

   

5. 05

   Step 5

   Ingredient preparation: Cut into chunks or shreds as desired ╮(╯▽╰)╭

   

6. 06

   Step 6

   After beating the eggs, add oil to the pan and cook over low heat until the eggs are cooked through. Then, put them in a bowl and set aside.

   

7. 07

   Step 7

   Add a little oil and heat it slightly. Add the cabbage and shredded carrots and stir-fry until slightly cooked. Then add the remaining vegetables and stir-fry until cooked. Add the eggs, and add appropriate amounts of salt, soy sauce, and dark soy sauce.

   

8. 08

   Step 8

   Finally, add the pancakes, a little water, stir-fry, stir-fry again, and then remove from heat.