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China • Eggs and tofu

Stir-fried bok choy with dried tofu

How to make stir-fried bok choy with dried tofu: 11 steps (with pictures). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried bok choy with dried tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Cut the bok choy into sections.

    Step 2
  3. 03

    Step 3

    Cut the dried tofu into cubes, blanch them in boiling water, and then remove and set aside.

    Step 3
  4. 04

    Step 4

    Chop scallions and mince garlic.

    Step 4
  5. 05

    Step 5

    Heat oil, add scallions and garlic and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Add the bok choy and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Add dried tofu

    Step 7
  8. 08

    Step 8

    Salt

    Step 8
  9. 09

    Step 9

    Light soy sauce

    Step 9
  10. 10

    Step 10

    Stir well and it's ready.

    Step 10
  11. 11

    Step 11

    Finished product image

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv