Pork and Radish Green Pie

Method

1. 01

   Step 1

   Clean the radish greens.

   

2. 02

   Step 2

   Put it in a dish for later use.

   

3. 03

   Step 3

   Bring a pot of water to a boil, add radish greens and blanch for two minutes.

   

4. 04

   Step 4

   Take out and cool

   

5. 05

   Step 5

   Drain the radish greens.

   

6. 06

   Step 6

   Chop into small pieces with a knife.

   

7. 07

   Step 7

   minced pork

   

8. 08

   Step 8

   Put the cooking oil, ground pork and chopped green onions into a bowl.

   

9. 09

   Step 9

   Add salt

   

10. 10

    Step 10

    Chicken bouillon

    

11. 11

    Step 11

    Thirteen Spices

    

12. 12

    Step 12

    Add radish greens

    

13. 13

    Step 13

    Simply mix well.

    

14. 14

    Step 14

    Put the flour in a bowl and add the baking powder.

    

15. 15

    Step 15

    Put the yeast powder in a bowl

    

16. 16

    Step 16

    Dissolve in 30-degree water

    

17. 17

    Step 17

    Pour the yeast water into the flour.

    

18. 18

    Step 18

    Knead into a smooth dough and let it rest.

    

19. 19

    Step 19

    The risen dough should be twice its original size.

    

20. 20

    Step 20

    Knead the dough until smooth, then divide it into evenly sized portions.

    

21. 21

    Step 21

    Roll into a dough

    

22. 22

    Step 22

    Place the filling on the dough

    

23. 23

    Step 23

    Wrap it into a bun

    

24. 24

    Step 24

    Roll into a pancake

    

25. 25

    Step 25

    Heat the pan over medium-low heat and cook.

    

26. 26

    Step 26

    Pan-fry until golden brown on both sides.

    

27. 27

    Step 27

    Pan-fried pork and radish greens pie