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China • Eggs and tofu

Cucumber and Egg Stir-fry

Cucumber and Egg Stir-fry Recipe (with pictures), 8 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Cucumber and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients for later use.

    Step 1
  2. 02

    Step 2

    Peel and wash the cucumber and carrot, then slice them.

    Step 2
  3. 03

    Step 3

    Crack the eggs into a bowl, add a pinch of salt, and whisk well.

    Step 3
  4. 04

    Step 4

    Heat some oil in a pan, pour in the eggs, fry until set, and remove from the pan.

    Step 4
  5. 05

    Step 5

    Add cucumber and carrot and stir-fry.

    Step 5
  6. 06

    Step 6

    Add salt and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Add the eggs back in and stir-fry briefly, then serve.

    Step 7
  8. 08

    Step 8

    Finished product

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv