#Shaanxi# Blanched Chrysanthemum Greens

Method

1. 01

   Step 1

   Pick and wash the garland chrysanthemum, and peel the garlic.

   

2. 02

   Step 2

   Boil water in a pot, then add chrysanthemum greens once the water boils.

   

3. 03

   Step 3

   Once the water boils again, remove the garland chrysanthemum.

   

4. 04

   Step 4

   Drain the water from the garland chrysanthemum.

   

5. 05

   Step 5

   Mince the garlic.

   

6. 06

   Step 6

   Put light soy sauce, oyster sauce, and salt in a small bowl, mix well and set aside.

   

7. 07

   Step 7

   Sauté minced garlic until fragrant.

   

8. 08

   Step 8

   Pour in the previously prepared sauce.

   

9. 09

   Step 9

   Once the sauce boils, turn off the heat.

   

10. 10

    Step 10

    Pour the sauce over the chrysanthemum greens, mix well, and it's ready to eat.