Foil-baked pork ribs
How to make foil-baked pork ribs: 8 steps in total. Wash the pork ribs and add all the seasonings and condiments to season and mix well. Add ginger slices to remove any unpleasant smell. Marinate the pork ribs overnight in the refrigerator to allow them to absorb the flavors.
Method
- 01
Step 1
After washing the ribs, add all the seasonings and other ingredients, mix well, and add ginger slices to remove any unpleasant smell. Marinate the ribs overnight in the refrigerator to allow them to absorb the flavor.
- 02
Step 2
Cut the ribs into three pieces, line the oven with aluminum foil, and place the marinated ribs on top.
- 03
Step 3
Wrap the ribs in aluminum foil.
- 04
Step 4
Place in the middle rack of the oven and bake at 250 degrees Celsius 15 to 20 minutes.
- 05
Step 5
After 15 minutes, remove the ribs and place them on a baking rack. Brush with honey and bake 5 minutes, until golden brown. After 5 minutes, remove the ribs again and brush with char siu sauce.
- 06
Step 6
After brushing on the sauce, place the ribs in the oven and bake for about 6 to 8 minutes, or until the ribs are golden brown and delicious.
- 07
Step 7
Delicious
- 08
Step 8
Would you like one?
Nutrition
Nutrition has not been calculated for this recipe.