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China • Vegetables

Shredded green peppers and potatoes

Here's a step-by-step recipe for stir-fried green peppers and potatoes, with 3 steps. First, prepare the potatoes and green peppers by cutting them into strips. Rinse the potato strips with water to remove the surface starch.

Savory
Prep—
Cook—
Servings—
Shredded green peppers and potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, prepare the potatoes and green peppers by cutting them into shreds. Rinse the potato shreds with water to remove the surface starch.

    Step 1
  2. 02

    Step 2

    Heat the pan, add oil, then add shredded potatoes and stir-fry. Add sugar and salt in that order, then add a little water. Once cooked, add green peppers.

    Step 2
  3. 03

    Step 3

    Remove from heat and plate

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv