Cold seaweed salad

Method

1. 01

   Step 1

   Prepare the following ingredients: cooked kelp strips, chopped dried chili peppers, minced garlic, sliced ​​green chili peppers into rings, and chopped cilantro, as shown in the picture.

   

2. 02

   Step 2

   Place the prepared dried chili flakes and minced garlic in a bowl. Then, heat oil in a pan to 90 degrees Celsius and pour it over the chili flakes and minced garlic in the bowl. Stir well and set aside.

   

3. 03

   Step 3

   Place the cooked kelp strips in a large bowl, pour in the freshly heated chili oil, add salt, chicken bouillon, MSG, sliced ​​green chilies, light soy sauce, sesame oil, white vinegar, and cilantro. Mix well and serve.

   

4. 04

   Step 4

   This delicious and tangy cold seaweed salad is now complete. I hope you enjoy it!